WELCOME TO BUFA FARM
POSITIVELY IMPACTING HEALTH AND HUNGER
501(C)(3), nonprofit organization
OUR MISSION
Our mission is to positively impact health and hunger by providing locally grown pesticide-free fruits and vegetables. We highlight African American Cuisine and a plant-based diet.
OUR FOOD
BUFA grows a variety of pesticide free, locally grown fruits and vegetables. Our specialty is greens. Some of our other offerings are Okra and Purple Hull Peas.
OUR FARM
Located in the fertile San Joaquin Valley, BUFA is inside the small town of French Camp, CA. We are constantly learning, cultivating and expanding to better serve our community.
Grown With Love
OUR PRODUCE
Order Online Specials
Explore Our Crops
Meet our team
OUR FOUNDERS
Reatha Hardy-Jordan
Founder
James Elliot
Founder
Glenn McMillon
Founder
BUFA Stockton’s Original founders also include:
Almus and Inez Aldridge
Karen Booker
Amelia Elliott
Louise McMillion
Patricia Miller
Ellen Powell
Louie and Susan Small
Thank you for your vision, hard work and generosity.
MEET THE BOARD
Reatha Hardy Jordan
Director
James Elliot
Treasurer
Judith de Lane
Secretary
Stacy Hedrick
Events and Admin
Travis Cardosa
Planting and Growing Committee
Gabriela Flores
Volunteer Coordinator
BECOME A BOARD MEMBER
Do you have experience in or are pursuing an education in accounting, law, or marketing? We are currently looking for board members to be a part of our team to support our impact! Please reach out to us at info@stocktonbufafarm.org.
BUFA Farms Pop Up Mobile Market
Come visit the Mobile Market!
The Mobile Market, in operation soon, will be a farm stand on wheels that brings fresh produce from BUFA Farms directly to Stockton area markets. Buying local produce keeps that money nearby where it can be reinvested in services and businesses in the community. We strive to offer the highest quality fresh produce, with a diverse range of seasonal food offerings.
We accept cash, debit, credit, and CalFresh/EBT
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FOOD INSECURITY
Approximately 40% of the Stockton and surrounding communities are in a food desert. This means, defined by the USDA, that many areas are lacking access to fresh fruit, vegetables and other healthy foods, largely due to the lack of access to grocery stores or other food sources. Families who suffer from food insecurities are not able to access healthy foods and unfortunately suffer disproportionately higher from diet-related illnesses.
